Mirabella

DEFINITION OF THE PROCESS:

Lidding a heat-shrink film onto a PSE support
Particularity of a double film (barrier on the outside, porous on the inside)
Allows a product excesses of up to 5 mm (product / film contact surface <20%)

INDUSTRIAL INTERESTS:

Specific development for meats to avoid discoloration (oxidation)
Product enhancement (visual appearance of the product, transparency)
Allows horizontal and vertical facing with or without exudate absorber
Rationalization of trays – logistical gain on the heights of trays

THE POLICIES:

Red meats, veal, pork, lamb, offal