Slicepak

DEFINITION OF THE PROCESS:

Lidding a shrink film
Allows passing the product up to 20 mm

INDUSTRIAL INTERESTS:

Product enhancement (visual appearance of the product, transparency)
High Date of expiry with optimized gas consumption
Allows a horizontal and vertical “facing” with or without exudates absorber

THE POLICIES:

Specific for poultry but also for the distinct products of saltings, fish and cheese