Description: high-barrier shrink-film on a flat EPS base. Product can spread 20 mm beyond tray edges without fading.

The advantages: better product display: products are easy to spot, trays wedge sliced products in place (even standing upright), wrapping keeps products looking fresh (they do not fade or perspire) for longer (25 days in the case of salted meats, 60 in the case of cheese).

Uses: sliced food (excl. red meats).

This process was developed and patented by Cryovac.

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